Vegetable puree garlic

GARLIC PUREE

With the best raw materials we make our healthy GARLIC PUREE, looking for the best quality.

Natural garlic frozen paste. 100% first quality fresh spanish garlic. Suitable for celiacs, suitable for halal.

Vegetables are part of a balanced and healthy diet, vital for a healthier life. With our purees and vegetable concentrates, like this garlic puree, we want to help you make your life last longer and be more enjoyable. The magnificent garlic puree we offer can be used in: soups, creams, juices, sauces, vegetables beverages, veggi foods, food industrial applications, drinks, vegetable prep, ready meals, jams… do you know more uses?
As soon as it is made and processed, whether this garlic puree or some other product, we can take it anywhere, but always remember that at least we do shipments of 10 tons per reference.
You will be able to see the technical and packaging data of our healthy garlic puree, just scroll down.
In more than five decades that we have been in the sector we have managed to associate our brand with a guarantee of quality both for this garlic puree and for the rest of our purees and vegetable concentrates, manufactured and waiting to be supplied. We can offer you many more purees and vegetable concentrates, all manufactured and ready for supply:

Artichoke pureeasparagus puree, aubergine puree, beet puree, broccoli puree, carrot puree, cauliflower puree, celery puree, cucumber puree, ginger puree, kale puree, leek puree, parsnip puree, green pepper puree, red pepper puree, yellow pepper puree, pumpkin puree, spinach puree, sweet potato puree, tomato puree, zucchini puree.

GARLIC PROPERTIES

  • Very rich in vitamin B6 and vitamin C
  • Properties to improve heart and circulatory diseases.
  • It is hypotensive, vasodilator, antioxidant and lowers cholesterol.
  • It is one of the best natural bactericides
  • Increases defenses, improves immunity
  • Excellent diuretic and natriuretic
  • It is a good digestive
Vegetable puree leek texture
  • Humidity: 60 – 80%
  • Proteins: 6.2%
  • Ash: 10.2%
  • Fat: 0.10%
  • Mildew: 0.5%
  • Fibers: 0.7%
  • Lipids: 0.1%
  • Preservatives and colouring free
  • GMO free
  • No citric acid
  • Allergens free
  • Product NO subjected to any IONIZATION treatment
  • Yellowish colour
  • Appearance, thin sticky paste
  • Spanish violet garlic with typical smell and flavour
  • Coliform, streptococcus, E.Coli, Salmonela and mould lacks in 1 gr.
  • Packaging: 10 kg food sacks
  • Transport / Storage: Refrigerated truck at -18ºC / Keep in cold room at -18ºC
  • Shelf life / Use: 3 years since batch at -18ºC / Keep in fridge once oppened till 1 year