Industrial production of vegetable concentrates

The growing demand for healthier products favors the production of concentrated and pureed vegetables previously treated in a convenient way and with hygiene requirements increasingly demanding. The fast way to consume these concentrated products makes them very desirable for a society that has less and less time to prepare healthy meals but does not want to reject a balanced diet. To obtain concentrates and vegetable purées, a series of steps are carried out that are listed below and ensure a final product according to the expectations of the consumers. To exemplify, we will use the process used to create

January 29th, 2018|

Benefits of vegetable purees

It is public knowledge that vegetables provide us with a great amount of benefits for our body and that they are essential in a balanced and healthy diet, that is why it is imperative that we include pieces of vegetables in our daily food intake. In this article we will not refer to the benefits of each one of the vegetables that will make up our purees and concentrates, benefits of excess demonstrated for our organism; we will limit ourselves to other benefits that may be even more important for certain people who see vegetables as inedible, either because

January 5th, 2018|Tags: , , , |

The colors and the purees and concentrates of vegetables

Are we more attracted to a plate of food depending on the color or the colors it presents? Definitely yes... and that is that the sight and the appetite are intimately linked, and when we say sight we do not refer only to the textures, to the distribution and others; we also refer to the colors they present. The color theory talks about the sensations that each and every one of the colors we perceive produce in our brain, so we can establish certain patterns based on the colors of the food we eat: Red: it is a striking

January 4th, 2018|Tags: , , |